The Rees Hotel and Luxury Apartments offer sophisticated five-star accommodation conveniently located just a gentle lakeside walk from Queenstown’s town centre.
The Rees portfolio includes a range of accommodation from luxury hotel rooms to apartments and penthouses, all featuring alpine panoramic views and mountain scapes. Combine these spectacular views with exceptional New Zealand customer service and you have the base for a seamless ski holiday. One of the many exceptional highlights is the hotel’s own private wharf accessing jetboat and water taxi services. Ask your Snowscene travel professional about bespoke transfers on arrival, and personalised tours exclusively for The Rees guests, all organised before you arrive in New Zealand.
The Rees Hotel showcases Queenstown’s finest luxury accommodation and service. Ranging from their award-winning restaurant with fresh local produce, to exploring their world class wine cellar guided by the hotel’s sommelier, you will be spoilt for choice indulging in the true flavours of New Zealand’s South Island. The Rees Hotel truly is the ultimate luxury stay in Queenstown.
Accommodation at The Rees Hotel includes luxurious hotel rooms and self contained apartments with each room category offering a choice of Superior, Lake View, Executive Lake View and Penthouse level.
The Bordeau Lounge Bar: The Rees Hotel is dedicated to the enjoyment of fine wines, tasty foods and the comfort of good company, either in front of the fireplace or looking out over Lake Wakatipu and The Remarkables mountain range. Wines from world renown chateaux of Bordeaux, including Latour, Margaux, Mouton Rothschild, Haut Brion, Petrus, Lafite Rothschild, Cheval Blanc and d’Yquem with wines from some of the great Houses of Burgundy, including Romanée-Conti, Faiveley and Comte Georges de Vogue nestle with the great wines of Central Otago and New Zealand in a professionally-managed, temperature-controlled wine cellar servicing the Bordeau Lounge Bar and True South Dining Room.
True South Dining Room: Located onsite at The Rees Hotel, True South epitomises elegant dining with an emphasis on the fantastic produce from the Central Otago region. The hotel’s multi-award winning Executive Chef crafts mouth-watering dishes with the best seasonal ingredients.